Beef Sirloin Steaks Cookked in the Crock Pot

CROCK-POT SMOTHERED CHINESE PEPPER STEAK

Crock-Pot Smothered Chinese Pepper Steak image

This recipe came from a friend at Holloman AFB in New Mexico many many Many years ago. Have adjusted it a little over the years and I now use whole wheat flour and a Lite Soy Sauce but the flavor remains the same.

Provided by lesliecoy

Categories Asian

Time 8h30m

Yield 6 serving(s)

Number Of Ingredients 12

Steps:

  • Put steak, flour, pepper in Crock-Pot. Stir until well coated.
  • Add remaining ingredients.
  • Cover and cook on Low 8 hours.
  • (High for 4 hours).
  • Remove cover to thicken.
  • Serve over Noodles or Rice.

Nutrition Facts : Calories 281.4, Fat 13.4, SaturatedFat 5.2, Cholesterol 82.8, Sodium 573.8, Carbohydrate 13.2, Fiber 2.4, Sugar 4.1, Protein 26.6

CHINESE STEAK (CROCK POT)

Chinese Steak (Crock Pot) image

Make and share this Chinese Steak (Crock Pot) recipe from Food.com.

Provided by EdandTheresa

Categories One Dish Meal

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 9

Steps:

  • Slice onion and put on bottom of crock pot.
  • Season the steak with pepper and garlic salt.
  • Heat the oil in a skillet and lightly brown the steak.
  • When done, place steak on onions in crock pot.
  • In a bowl, combine the remaining ingredients.
  • Pour over top of steak.
  • Cook 4-6 hours depending on your Crock pot or until steak is tender.
  • Serve over noodles or rice.

Nutrition Facts : Calories 535.7, Fat 33.9, SaturatedFat 11.1, Cholesterol 112, Sodium 1658.2, Carbohydrate 22.8, Fiber 4, Sugar 11.1, Protein 35.5

Slow-Cooker Asian Beef image

A classic American staple-pot roast-gets a flavor update from easy-to-find Asian ingredients. This sweet and savory shredded beef is perfect served over rice with a sprinkle of sesame seed and green onions.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h30m

Yield 8

Number Of Ingredients 13

Steps:

  • Spray 3 1/2- or 4-quart slow cooker with cooking spray. Add broth, brown sugar, soy sauce, chili garlic sauce and gingerroot to slow cooker; stir with whisk to combine. Stir in green onion whites. Reserve green onion greens for garnishing; cover and refrigerate until ready to use. Add roast to slow cooker; turn to coat. Cover; cook on Low heat setting 8 to 9 hours or until very tender.
  • Transfer roast to cutting board. Cool slightly; cut or shred, and return to mixture in slow cooker. Increase to High heat setting. In small bowl, beat cornstarch and cold water. Quickly stir into liquid mixture in slow cooker. Cover; cook 5 to 10 minutes or until thickened.
  • Divide rice among 8 bowls. Divide shredded beef among bowls of rice. Top with reserved green onion greens, cilantro and sesame seed; serve with lime wedges.

Nutrition Facts : Calories 360, Carbohydrate 36 g, Cholesterol 60 mg, Fat 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 8 g, TransFat 1/2 g

SLOW COOKER MONGOLIAN BEEF

Slow Cooker Mongolian Beef image

I got this recipe from a friend and it is wonderful. My kids love it. It tastes like you got it at a Chinese restaurant and the slow cooker does most of the work! Serve over steamed rice.

Provided by leith123

Categories World Cuisine Recipes     Asian     Chinese

Time 4h30m

Yield 4

Number Of Ingredients 11

Steps:

  • Place flank steak and cornstarch into a resealable plastic bag. Shake the bag to evenly coat the flank steak with the cornstarch. Allow to steak rest for 10 minutes.
  • Heat olive oil in a large skillet over medium-high heat. Cook and stir steak until evenly browned, 2 to 4 minutes. Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker. Cook on Low setting for about 4 hours.

Nutrition Facts : Calories 450.4 calories, Carbohydrate 55.4 g, Cholesterol 47.5 mg, Fat 13 g, Fiber 2.2 g, Protein 28 g, SaturatedFat 4.4 g, Sodium 2391.5 mg, Sugar 37.5 g

Slow-Cooker Pepper Steak image

Very tender and flavorful, this recipe is one of our family's favorites. It's great to make ahead of time in the slow cooker and then serve over rice, egg noodles, or chow mein.

Provided by MJWAGNER68

Categories Meat and Poultry Recipes     Beef     Steaks     Sirloin Steak Recipes

Time 4h30m

Yield 6

Number Of Ingredients 12

Steps:

  • Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
  • Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
  • Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.

Nutrition Facts : Calories 301.4 calories, Carbohydrate 11.7 g, Cholesterol 65.4 mg, Fat 15.8 g, Fiber 1.9 g, Protein 28.2 g, SaturatedFat 4.5 g, Sodium 1188.6 mg, Sugar 5.3 g

Slow-Cooked Flank Steak image

My slow cooker gets lots of use, especially during the hectic summer months. I can fix this flank steak in the morning and forget about it until dinner. Serve with noodles and a tossed salad. -Michelle Armistead, Keyport, New Jersey

Provided by Taste of Home

Categories Dinner

Time 4h15m

Yield 6 servings

Number Of Ingredients 11

Steps:

  • In a skillet, brown steak in oil; transfer to a 5-qt. slow cooker. In the same skillet, saute onion for 1 minute. Gradually add water, stirring to loosen browned bits from pan. Add remaining ingredients; bring to a boil. Pour over the flank steak. Cover and cook on low until the meat is tender, 4-5 hours. Slice the meat; serve with onion and pan juices.

Nutrition Facts : Calories 199 calories, Fat 11g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 327mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges

25 CHINESE SLOW COOKER RECIPES - TOTALLY THE BOMB.COM

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Estimated Reading Time 2 mins


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2016-09-27  · If frozen, thaw. Add contents of freezer bag to large skillet, pot, or saute pan. Bring to boil and simmer uncovered for 10-15 minutes, stirring …
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2019-05-03  · Add the cornstarch and toss to coat. This step will prevent the cornstarch from clumping. Add the brown sugar, soy sauce, and water to the crock pot. Mix to combine and until the brown sugar is no longer lumpy. Add the julienned carrots if using. Cover and cook on high for 3 to 4 hours or low for 6 to 8 hours.
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2019-04-01  · The steak in this Crockpot Steak and Gravy always comes out tender and flavorful. It is so easy to make with only 3 ingredients! Print Recipe Jump to Video Rate this Recipe. Prep Time 10 mins. Cook Time 8 hrs. Total Time 8 hrs 10 mins. Course Dinner, Main Course.
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2019-12-03  · Begin by seasoning the flour with thee grill seasoning. Then flour the minute steaks, and brown in a skillet on each side. While your minute steaks are browning, slice your onion and place in the bottom of the crock pot. Place the steaks over the top of the onion. Top with the cream of mushroom soup and set crock pot on low for 8 hours or high ...
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Whisk in the cornstarch then pour over the beef in slow cooker. Add the onions, peppers, garlic, diced tomatoes, soy sauce, and honey to the slow cooker. Stir. Cover the slow cooker and cook until the beef is very tender — on HIGH for 3 to 4 hours or on LOW for 6 to 8 hours. Taste for seasoning and adjust with more salt, pepper or honey.
From inspiredtaste.net


SLOW-COOKER RECIPE: ASIAN PEPPER STEAK - RACHAEL RAY …

Preparation. In a large skillet, sear the meat in some EVOO until nice and brown on both sides. Remove the steak to a cutting board and slice the steak into 1-inch thick strips. Place the sliced steak into the crock-pot bowl, then dust the meat with cornstarch and mix the meat around until there is no more visible cornstarch.
From rachaelrayshow.com


SLOW COOKER MONGOLIAN BEEF - DINNER AT THE ZOO

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From dinneratthezoo.com


CROCK POT COOKING: CAN YOU COOK STEAK IN A SLOW COOKER? - STEAK …

Once you put the steak in the slow cooker, you'll want to add about ¼ cup of beef stock over it before putting the lid on. You can add more than one steak to the crock pot, but make sure they fit in a single layer. Cook on low for four to six hours, or until the internal temperature reaches your desired doneness ( here's a steak ...
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CROCK POT PEPPER STEAK - BEYER BEWARE - RECIPES FOR BUSY FAMILIES

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From beyerbeware.net


CROCKPOT CHINESE PORK WITH NOODLES - JO COOKS

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From myincrediblerecipes.com


CROCK POT CHINESE PEPPER STEAK - LAZY DAY COOKING CLUB

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BEST CROCK-POT CUBE STEAK RECIPE - DELISH

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From therecipecritic.com


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Whisk together the sauce ingredients and cornstarch in a small bowl, then pour the mixture into the slow cooker. Cover and cook on LOW for 6 to 7 hours, until the beef is tender. Whisk together the cornstarch slurry, and stir it into the slow cooker. Let cook uncovered on …
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2019-09-11  · In a small bowl, whisk together the coconut aminos, minced garlic, sweetener, molasses, sesame oil, ground ginger, salt, and pepper. Pour the sauce over the steak in the slow cooker and stir to coat. Cover and cook for 4-6 hours on Low or 2-3 hours on High, until steak is tender and cooked through.
From wholesomeyum.com


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2021-09-22  · First, spray your crockpot with cooking spray. Second, put the sliced onions in the bottom of the crock pot. Now add the steaks right on top. Next, use a small bowl and combine the vinegar and A-1. Whisk this together and pour all …
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Source: https://recipes.servegame.org/chinese-steak-crock-pot/

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